The James Beard Foundation
search
welcome
 
 
 
FOUNDATION
CELEBRATIONS


2008 Events

2007 Events

2006 Events

2005 Events

2004 Events

2003 Events

2002 Events

2001 Events

2000 Events

1999 Events

1998 Events


For reservations call
212-627-2308
or
800-36BEARD




 
 F O U N D A T I O N  C e l e b r a t i o n s
"Cooking is a combination of art, craft, and innovation. These are the tools of the cook's creativity. Organizations such as the James Beard Foundation that help people understand the interplay of these elements are doing very good work, indeed." 

— Ferran Adrià

Don’t miss this once-in-lifetime opportunity to experience firsthand the extraordinary talent of the chefs at the forefront of contemporary Spanish cuisine.

Join Ferran Adrià, Juan Mari Arzak, and Martín Berasategui at an exquisite benefit for the James Beard Foundation. This special evening will include:

  • a tapas tasting reception
  • a spectacular silent and live auction featuring exclusive travel and dining packages
  • an exceptional meal prepared by seven of the most important Spanish chefs, who will be cooking together for the first time outside of Spain
  • samplings of some of Spain’s finest wines and sherries
  • an opportunity to meet and mingle with the celebrity chefs
   Chef Bios
   Menu
   Make Reservations
   Auction Packages


Guastavino’s
409 E. 59th Street
NYC

5:30 to 7:00 PM - Tapas Reception and Silent Auction
7:00 to 10:30 PM - Dinner and Live Auction

Event Design:
Dani Freixes
Varis Arquitectes, Barcelona
Winner of the 2001 Premio Nazionale de Disegno, the Spanish National Design Prize

Auctioneer:
Nicholas Lowry, President and Principal Auctioneer
Swann Auction Galleries, NYC


Alberto Chicote, Nodo, Madrid
Quique Dacosta, El Poblet, Denia (Alicante)
Daniel García, El Calima, Marbella (Malaga)
Enrique Martínez, Restaurant Maher, Cintruénigo (Navarre)
Joan Roca, El Celler de Can Roca, Girona
Paco Roncero, La Terraza, Madrid
Paco Torreblanca, Pastelería Totel, Madrid


Members $750 ($450 is a tax-deductible charitable donation)
General Public $1,000 ($700 is a tax-deductible charitable donation)
RESERVE NOW

To make reservations by phone, please call 212.675.4984 x1.

Don’t miss this incredible VIP opportunity:

We’re offering three groups of 8 people the chance to share this incredible meal at a table with one of the masters of Spanish cuisine: Ferran Adrià, Juan Mari Arzak, or Martín Berasategui. Each VIP guest will also receive a special gift.

The cost of this extraordinary experience?
$35,000–$50,000 for each group of 8 ($32,000–$47,000 is a tax-deductible charitable donation).

For more information about this event or to purchase VIP tables, please contact Julie Pfeiffer at 212.633.9145.

Festive attire.

The American Express® Card is the official card of the James Beard Foundation.


   Chef Bios
   Menu
   Make Reservations
   Auction Packages
home  :::   about us | membership | ethics and governance | privacy policy | contact us
 
 
StarChefs.com
If you like food. A lot!
  recipes    chefs    restaurant jobs   culinary schools  wine   community   features   events   news   chefs congress   ask the experts   rising stars