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 F O U N D A T I O N  C e l e b r a t i o n s

"Since I was a boy in my family¹s restaurant in the Basque Country of Spain, cooking has been my passion. I have been fortunate enough to be a part of Spain's rise to the pinnacle of world cuisine and I am particularly delighted to share in this homage to Spanish cuisine by the James Beard Foundation, an institution that is such an important and prestigious part of American gastronomy."

— Juan Mari Arzak

Reception:

SEGURA VIUDAS, RESERVA HEREDAD, BRUT (NV)

Enrique Martínez
Extracto de pimientos de cristal, aceite de empeltre, pan rústico
Cristal Pepper Extract with Empeltre Olive Oil and Rustic Bread

Pichón y hortalizas, esencia de vinagre de tempranillo
Young Pigeon and Vegetables with Tempranillo Vinegar Essence

Tres microvegetales, bacalao y espárragos de navarra
Three Micro-Vegetables with Cod Fritters and Navarra Asparagus

Migas con pancetta curada y escarcha moscatel
Bread Crumbs with Muscatel-Glazed Pork Belly


Alberto Chicote
Taco de atún con ajoblanco
Tuna with Ajoblanco

Tomates de azúcar semisecos con aceite de oliva y hueva de atún
Sweet Semi-Dried Tomatoes with Olive Oil and Tuna Caviar

Ajoblanco de coco con Ikura y fritura de chipironcitos
Frothy Almond and Coconut Soup with Ikura and Fried Baby Squid

Caballas marinadas en vinagre de Jerez con picada de mangos, cilantro y cebolletas
Sherry Vinegar–Marinated Mackerel with Mango, Cilantro, and Scallion Sauce


Paco Roncero
Caipiriña nitro
Nitro-Caipirinhas

Esféricos de queso
Mozzarella Spheres

Soba de aceite "in situ"
Oil Soba "In Situ"

Mantequilla de aceite de oliva
Olive Oil Butter


Dinner:

Dani García
Gazpacho de cerezas con nieve de queso fresco y anchoas
Cherry Gazpacho with Queso Fresco Snow and Anchovies

PAZO DE SEÑORANS, ALBARIÑO, RIAS BAIXAS (D.O.) 2005


Live Auction Wine Service

LAN, EDICIÓN LIMITADA, RIOJA (D.O.C.) 2003


Quique Dacosta

La gallina de los huevos de oro
The Hen with the Golden Eggs

BODEGAS JULIÁN CHIVITE, COLECCIÓN 125, RESERVA, NAVARRA (D.O.) 2001

Arroz senia meloso en un fondo de anguila ahumada con perlas de frutos rojos y flor de romero silvestre del mongo
Sweet Senia Rice with Fresh and Smoked Eel, Cherry Balls, and Wild Rosemary Flowers

BODEGAS RODA, RODA I, RIOJA (D.O.C.) 2001


Joan Roca
Terrina melosa de ternera con encurtidos
Smooth Veal Terrine with Pickles

MIGUEL TORRES, GRANS MURALLES, CONCA DE BARBERÀ (D.O.) 1999


Paco Torreblanca
Mousse chocolate con cristal líquido (Candi Totel)
Chocolate Mousse with Liquid Crystal

Blinis de chocolate blanco con caviar de vodka
White Chocolate Blini with Vodka Caviar

ASSORTED RARE OLD PEDRO XIMÉNEZ SHERRIES

 

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