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 F O U N D A T I O N  C e l e b r a t i o n s
Chefs and Champagne Banner  

C h e f s   &  C h a m p a g n e   2 0 0 7
Honoring Charlie Trotter
Celebrating the 20th Anniversaries of the James Beard Foundation and of Charlie Trotter’s Restaurant in Chicago

Charlie Trotter
Guest of Honor
Charlie Trotter
Charlie Trotter’s
Chicago
Jake Addeo
Jake Addeo
Abboccato
NYC
Julian Alonzo
Julian Alonzo
Brasserie 8 1/2
NYC
Damon Baehrel
Damon Baehrel
The Basement Bistro
Earlton, NY
Franklin Becker
Franklin Becker
Brasserie
NYC
James Boyce
James Boyce
Studio at the Montage Laguna Beach
Laguna Beach, CA
Sam DeMarco
Sam DeMarco
Fireside at Omni Berkshire Place
NYC
Andrew Engle
Andrew Engle
The Laundry Restaurant
East Hampton, NY
Iacopo Falai
Iacopo Falai
Falai
NYC
Amanda Freitag
Amanda Freitag
Gusto
NYC
Not Pictured - Robert Gurvich
Robert Gurvich
Alison
Bridgehampton, NY
Christopher Harkness
Christopher Harkness
Great Performances
NYC
Martin Howard
Pastry Chef
Martin Howard
Brasserie 8 1/2
NYC
Patti Jackson
Patti Jackson
Centovini
NYC
Nicole Kaplan
Pastry Chef
Nicole Kaplan
Del Posto
NYC
Craig Koketsu
Craig Koketsu
Quality Meats and Park Avenue Summer
NYC
Kiel Lombardo
Kiel Lombardo
Roy’s Philadelphia
Tim Love
Tim Love
Lonesome Dove Western Bistro
Fort Worth, TX
George McKirdy
Pastry Chef
George McKirdy
Blue Fin
NYC
Marco Moreira
Marco Moreira
15 East
NYC
Michel Nischan
Michel Nischan
The Dressing Room, A Homegrown Restaurant
Westport, CT
Pichet Ong
Pichet Ong
P*ong
NYC
Luke Palladino
Luke Palladino
Ombra and Specchio at Borgata Hotel Casino & Spa
Atlantic City, NJ
Ben Pollinger
Ben Pollinger
Oceana
NYC
Mark Quitney
Mark Quitney
Kurrents at the Marco Island Marriott
Beach Resort
Marco Island, FL
Deborah Racicot
Pastry Chef
Deborah Racicot
Gotham Bar & Grill
NYC
Cyril Renaud
Cyril Renaud
Fleur de Sel
NYC
Michael Rozzi
Michael Rozzi
Della Femina
East Hampton, NY
Paul Sale
Paul Sale
Blue Fin
NYC
Masato Shimizu
Masato Shimizu
15 East
NYC
Alex Ureña
Alex Ureña
Ureña
NYC
Eric Woods
Eric Woods
Blue Fin
NYC
     
 

Twenty years ago, contemporary American cuisine was forever changed when Charlie Trotter opened his eponymous Chicago restaurant, catalyzing that city’s transformation into the dining mecca it is today. Creative and cerebral, Trotter turns out innovative and thoughtful cuisine that truly celebrates American food. Join us at our annual summer tasting party and silent auction as we toast this culinary icon with Champagne Charles Heidsieck® and the wines of Wölffer Estate Vineyard.


Event Location:
Wölffer Estate Vineyard
139 Sagg Road
Sagaponack, NY


Date and Time:
Saturday, July 21, 2007
5:00–8:00 pm


Reservations:
Members $200, General Public $275
VIP* Experience $500 ($300 is a tax-deductible charitable donation)

Tickets will be available online until Saturday, July 21, at 1:00 pm. After that time, tickets will be available at the door.
>> RESERVE NOW

To reserve by phone, please contact the James Beard Foundation at 212.627.2308.

* VIP experience includes special seating, tastings of Champagne Charles Heidsieck Rosť 1999, photo opportunity with guest of honor Charlie Trotter, a take-home gift, and admission to the after party.

To reserve a VIP table for 10, please contact Yvon Moller at 212.627.2090.


Guest of Honor:
Charlie Trotter
Chef and Owner
Charlie Trotter’s, Chicago


Menu:
Guests at this year's Chefs & Champagne will sample delicious dishes from some of the country's finest restaurants.

>> View Menu


Silent Auction:
This year's silent auction will feature a wide variety of luxurious trips, sumptuous dining experiences, state-of-the-art cookware, unique gifts, and limited edition wines and spirits.

>> View Silent Auction Lots


Title Sponsors:

   


Charles-Camille Heidsieck Sponsor:


Champagne Charlie Sponsor:



Brut Reserve Sponsors:

    Cook. Eat. Drink. Live Logo       Maybach Logo   Party Rental Ltd. Logo   


Millésimé Sponsors:
Acqua Panna® Natural Spring Water
Royal Cup Coffee
S.Pellegrino® Sparkling Natural Mineral Water


Supporters:

88.3 WLIU FM
Artisans of Leisure
Chefwear
DeBragga and Spitler
Sag Harbor Florist
Wüsthof-Trident

(List in formation)

For information about sponsorship, please contact Yvon Moller at 212.627.2090.

   Silent Auction
   Menu
   Make Reservations
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