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For reservations call
212-627-2308
or
800-36BEARD




 
 F O U N D A T I O N  C e l e b r a t i o n s
Legends of Wine III
Ken Frank
Host Chef
Ken Frank
La Toque Restaurant
Rutherford, CA
Christian Moueix
Guest of Honor
Winemaker Christian Moueix
Château Pétrus
Pomerol, Bordeaux, France
Dominus Estate
Yountville, CA
Josiah Citrin
Josiah Citrin
Mélisse
Santa Monica, CA
Gabriel Kreuther
JBF Award Winner
Gabriel Kreuther
The Modern
NYC
Emily Luchetti
JBF Award Winner
Emily Luchetti
Farallon
San Francisco
Rick Tramonto
JBF Award Winner
Rick Tramonto
Tru
Chicago
George P. Sape
Event Chairman
George P. Sape
Legends of Wine III
Napa Valley, CA

Join the James Beard Foundation for an unforgettable weekend of special wine tastings, exclusive wine dinners, and a vineyard walk with legendary winemaker Christian Moueix. Hosted by chef/owner Ken Frank of La Toque in Rutherford, California.

Proceeds from this event will benefit the James Beard Foundation and the La Toque Scholarship in Wine Studies.

   The Wines
   The Guest of Honor
   The Chefs
   The Gala Menu
   The Itinerary
   The Sponsors


Event Location:
Dominus Estate, Yountville, CA,
and
La Toque, Rutherford, CA


Event Dates:
Sunday, March 2 and Monday, March 3, 2008


Reservations:
Reservations for the Weekend Package, which includes all events on Sunday and Monday, are priced at $6,000 per person ($4,000 can be taken as a tax-deductible charitable donation). Travel and accommodations not included. Limited to 30 participants.

Reservations for only the Gala Dinner at La Toque on Monday, March 3, are priced at $1,200 ($700 can be taken as a tax-deductible charitable donation). Limited to 50 participants.

For reservations, please call the James Beard Foundation at 800.36.BEARD or 212.627.2308. Please book before February 15 to ensure your spot.

A special rate for accommodations is being provided to participants by our hotel sponsor, the luxurious Harvest Inn in St. Helena, CA. For more information, please call 800.950.8466 or 707.963.9463.


   The Wines
   The Guest of Honor
   The Chefs
   The Gala Menu
   The Itinerary
   The Sponsors
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