The James Beard Foundation

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G R E E N S  E v e n t s

Here are the GREENS Events for the year  2 0 0 3:

October 9 - Cocktail Party 101 or How to Host in Style
GQ editor and general bon vivant, Adam Rapoport will take you through the ABCs of party throwing with the help of chef Aaron Sanchez of Paladar and mixologist Julie Reiner of Flatiron Lounge.
April 24 - Camus Cognac Dinner at Marseille
A four course dinner prepared by Chef Alex Urena paired with exquisite cognacs.
April 8 - American caviar and Sparkling Wine Tasting at rm
Taste a range of excellent American caviars and learn about why they are the future of the caviar industry from the chefs of Rick Moonen's seafood restaurant rm. All caviars are paired with exceptional American sparkling wines.
January 29 - Discover the riches of a clean green land
James Beard Foundation New Zealand Wine Fair


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