|October 9 -
Party 101 or How to Host in Style
GQ editor and general bon vivant, Adam Rapoport will take you
through the ABCs of party throwing with the help of chef Aaron
Sanchez of Paladar and mixologist Julie Reiner of Flatiron Lounge.
Cognac Dinner at Marseille
A four course dinner prepared by Chef Alex Urena paired with
caviar and Sparkling Wine Tasting at rm
Taste a range of excellent American caviars and learn
about why they are the future of the caviar industry from the
chefs of Rick Moonen's seafood restaurant rm. All caviars are
paired with exceptional American sparkling wines.
the riches of a clean green land
James Beard Foundation New Zealand Wine Fair