KitchenAid Cookbook Hall of Fame 2000 Inductee Marcella Hazan author of The Classic Italian Cookbook, with Brian Maynard of KitchenAid.
Photo by Dominick Briganti

Recipient

- Award recipient Classic Italian Cookbook by Marcella Hazan

1999 Body of work by Jean Anderson including The Doubleday Cookbook, Jean Anderson Cooks, and The Food Of Portugal	1998 Maida Heatter's Book of Desserts by Maida Heatter
1997 La Technique and La Methode by Jacques Pepin	1996 Elizabeth David's French Provincial Cooking by Elizabeth David
1995 Greene on Greens by Bert Greene	1994 Alice, Let's Eat; American Fried; and Third Helpings by Calvin Trillin
1993 Simple French Food by Richard Olney	1992 The Silver Palate Cookbook by Julee Rosso and Sheila Lukins with Michael McLaughlin
1991 The Food of France and The Food of Italy by Waverly Root	1990 The Art of Eating by M.F.K Fisher
1989 No award given	1988 Foods of the World, (18 Volumes 1969-1972) Time-Life Books
1987 Mastering the Art of French Cooking Volume One by Julia Child with Simone Beck and Louisette Bertholle; Volume Two by Julia Child with Simone Beck	1986 The American Woman's Cookbook edited by Ruth Berolzheimer
1985 Georges Auguste Escoffier Cookbook Collection by Georges Auguste Escoffier	1984 The James Beard Cookbook by James Beard
1983 The betty Crocker Cookbook edited by Marjorie Child Hustad	1982 The New York Times Cookbook by Craig Claiborne
1981 The Cordon Bleu Cookbook by Dione Lucas	1980 The Fannie Farmer Cookbook by Marion Cunningham
1979 The Joy of Cooking by Irma Rombauer	1978 The Settlement Cookbook by Mrs. Simon (Lillian) Kander