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The James Beard Foundation Awards

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Awards

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Kitchen Cookbook Hall of Fame
The Cookbook Hall of Fame grew out of the Tastemaker Awards as a way to recognize books that have significantly influenced the way we think about food and honor distinguished cookbook authors.

Awards Winner
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KitchenAid Cookbook Hall of Fame 2000 Inductee Marcella Hazan author of The Classic Italian Cookbook, with Brian Maynard of KitchenAid.
Photo by Dominick Briganti

Recipient
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winner - Award recipient
Classic Italian Cookbook
by Marcella Hazan
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Past Recipients
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1999
Body of work by Jean Anderson
including The Doubleday Cookbook, Jean Anderson Cooks, and The Food Of Portugal
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1998
Maida Heatter's Book of Desserts
by Maida Heatter
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1997
La Technique and La Methode
by Jacques Pepin
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1996
Elizabeth David's French Provincial Cooking
by Elizabeth David
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1995
Greene on Greens
by Bert Greene
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1994
Alice, Let's Eat; American Fried; and Third Helpings
by Calvin Trillin
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1993
Simple French Food
by Richard Olney
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1992
The Silver Palate Cookbook
by Julee Rosso and Sheila Lukins with Michael McLaughlin
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1991
The Food of France and The Food of Italy
by Waverly Root
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1990
The Art of Eating
by M.F.K Fisher
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1989
No award given

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1988
Foods of the World, (18 Volumes 1969-1972)
Time-Life Books
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1987
Mastering the Art of French Cooking
Volume One by Julia Child with Simone Beck and Louisette Bertholle; Volume Two by Julia Child with Simone Beck
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1986
The American Woman's Cookbook
edited by Ruth Berolzheimer
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1985
Georges Auguste Escoffier Cookbook Collection
by Georges Auguste Escoffier
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1984
The James Beard Cookbook
by James Beard
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1983
The betty Crocker Cookbook
edited by Marjorie Child Hustad
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1982
The New York Times Cookbook
by Craig Claiborne
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1981
The Cordon Bleu Cookbook
by Dione Lucas
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1980
The Fannie Farmer Cookbook
by Marion Cunningham
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1979
The Joy of Cooking
by Irma Rombauer
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1978
The Settlement Cookbook
by Mrs. Simon (Lillian) Kander
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