The James Beard Foundation Awards
Viking Range Electronic Media Awards
Perrier-Jouët Rising Star Chef Of The Year
A chef, age 30 or younger, who displays an impressive talent and who is likely to make a significant industry impact in years to come.
Perrier-Jouët Rising Star Chef of the Year Award winner Andrew Carmellini (middle) of Café Boulud, NYC with Philippe Roederer of Champagne Perrier-Jouët (left),and last year's recipient Marcus Samuelsson of Aquavit, NYC (right).
Photo by Dominick Briganti
Nominees and Winner
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Eric Aubriot
Restaurant Aubriot 1962 N. Halsted Chicago IL, 60614 773-281-4211 |
 - Award winnerAndrew Carmellini Café Boulud 20 East 76th Street New York NY, 10021 212-772-2600 | |
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Wylie Dufresne
71 Clinton Fresh Food 71 Clinton Street New York NY, 10002 212-614-6960 |
Sandro Gamba
Nomi, Park Hyatt Chicago 800 North Michigan Avenue Chicago IL, 60611 312-335-1234 | |
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Jeremy Sewall
The Lark Creek Inn 234 Magnolia Avenue Larkspur CA, 94939 415-924-7766 | ||
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