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The James Beard Foundation Awards
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Hawaiian Vintage Chocolate Outstanding Pastry Chef Award
A chef or baker who prepares desserts, pastries or breads who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.


Hawaiian Vintage Chocolate Outstanding Pastry Chef Award winner, Claudia Fleming of Gramercy Tavern, NYC with Jim Walsh of Hawaiian Vintage Chocolate.
Photo by Dominick Briganti
Nominees and Winner
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Karen Barker
Magnolia Grill
1002 Ninth Street
Durham
NC, 27705
919-286-3609

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- Award winner
Claudia Fleming
Gramercy Tavern
42 E. 20th Street
New York
NY, 10003
212-477-0777

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Gale Gand
Tru
676 North St. Clair
Chicago
IL, 60611
312-202-0001

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Eric Hubert
Jean Georges
1 Central Park West
New York
NY, 10023
212-299-3900

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Andrew MacLauchlan
Charlie Trotters
816 W. Armitage Avenue
Chicago
IL, 60614
773-248-6228

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