The James Beard Foundation Awards
Viking Range Electronic Media Awards
San Pellegrino Outstanding Restaurant Award
The restaurant in the U.S. that serves as a national standard bearer of consistency of quality and excellence in food, atmosphere and service. Restaurant must have been in operation for the past ten years.
San Pellegrino Outstanding Restaurant Award winner Charlie Trotter (middle) of Charlie Trotter's, with Bill O'Donnell (left) of The Perrier Group and Len Pickell of The James Beard Foundation.
Photo by Dominick Briganti
Nominees and Winner
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Al Forno
Owner: George Germon & Johanne Killeen Chef: George Germon & Johanne Killeen 577 S. Main Street Providence RI, 02903 401-273-9760 |
Chinois on Main
Owner: Wolfgang Puck & Barbara Lazaroff Chef: Takashi Iwasaki 2709 Main Street Santa Monica CA, 90405 310-392-3038 | |
 - Award winnerCharlie Trotter’s Owner: Charlie Trotter Chef: Charlie Trotter 816 W. Armitage Avenue Chicago IL, 60614 773-248-6228 |
Valentino
Owner: Piero Selvaggio Chef: Angelo Auriana 3115 W. Pico Blvd. Santa Monica CA, 90405 310-829-4314 | |
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Zuni Café
Owner: Vince Calcagno & Judy Rodgers Chef: Judy Rodgers 1658 Market Street San Francisco CA, 94102 415-552-2522 | ||
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