side.gif global:spacer.gif
The James Beard Foundation Awards

Award Gala

Award Gala Menu

Policies & Procedures

Chef & Restaurant Awards

KitchenAid Book Awards

Journalism Awards

Viking Range Electronic Media Awards

Restaurant Design Awards

Achievement
Awards

global:spacer.gif awardslogo.gif
Bertolli Olive Oil America's Regional Classics Awards

Awards Winner
global:spacer.gif

The Bertolli Olive Oil Regional Classic Award Winners.
Photo by Dominick Briganti

Recipients
global:spacer.gif global:spacer.gif
winner - Recipient
Camp Washington Chili
Owner: John Johnson
3005 Colerain Avenue
Cincinnati
OH, 45225
513-541-0061
global:spacer.gif
winner - Recipient
Helena Hawaiian Foods
Owner: Helen Chock
1364 North King Street
Oahu
HI, 00000
808-845-8044
global:spacer.gif
winner - Recipient
Mario's
Owner: Joseph Migliucci
2342 Arthur Avenue
Bronx
NY, 10458
718-584-1188
global:spacer.gif
winner - Recipient
Moosewood
Owners: Moosewood Collective
215 North Cayuga Street Dewitt Mall
Ithaca
NY, 14858
607-273-9610
global:spacer.gif
winner - Recipient
Mrs. Wilkes Dining Room
Founder: Seema Wilkes
107 West Jones Street
Savannah
GA, 31401
912-233-8970
global:spacer.gif
winner - Recipient
The Original Sonny Bryan's
Owner: Walker Harman
President: Michael Meehan
2202 Inwood Road
Dallas
TX, 75235
214-357-7120
global:spacer.gif
winner - Recipient
Swan Oyster Depot
Owners: The Sancimino brothers
1517 Polk Street
San Francisco
CA, 94109
415-673-1101
global:spacer.gif
winner - Recipient
White House Sub Shop
Owner: Anthony Bassille
2301 Architect Avenue
Atlantic City
NJ, 08401
609-345-1564
global:spacer.gif


Previous Award | Next Award