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M.F.K. Fisher Distinguished Writing Award
Paula Wolfert
"My Old Moroccan Home"
Saveur

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Magazine Writing on Spirits Wine or Beer
Michael Bonadies
"Côtes de Beaune"
Wine & Spirits

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Newspaper Writing on Spirits Wine or Beer
Benjamin M. Myers
"It Must Be SpringBock is Back"
The Washington Post

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Magazine Feature Writing with Recipes
Robb Walsh
"Hot-Sauce Safari"
American Way

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Newspaper Feature Writing with Recipes
Kristin Eddy
"Tea's Brand New Bag"
The Atlanta Journal- Constitution

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Magazine Feature Writing without Recipes
Leslie Brenner
"Eureka! He Turns Oil Into Gold"
Avenue

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Newspaper Feature Writing without Recipes
Bryan Miller
"Inside Peek at a Three-Star Kitchen"
The New York Times

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Magazine Restaurant Review or Critique
Alan Richman
GQ

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Newspaper Restaurant Review or Critique
Ruth Reichl
The New York Times

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Magazine Series
Elizabeth Schneider
"Purveyor"
Food Arts

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Newspaper Series
Steven M. Pratt
"On America's Plate,"
Chicago Tribune

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Magazine Writing on Diet Nutrition and Health
Ed Blonz Ph.D.
"Scientific Studies: How to Handle the Hype"
Vegetarian Times

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Newspaper Writing on Diet Nutrition and Health
Jane Snow
"Food"
The Beacon Journal

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Newspaper News Reporting
Daniel P. Puzo
"What Happened to California's Seafood?"
Los Angeles Times

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