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M.F.K. Fisher Distinguished Writing Award
Colman Andrews
"Cheese Toast"
Saveur

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Magazine Writing on Spirits Wine or Beer
Gerald Asher
"Wine Journal: The French Do It Differently"
Gourmet

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Newspaper Writing on Spirits Wine or Beer
Judith Weinraub
"It's Hot Out There!"
The Washington Post

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Magazine Feature Writing with Recipes
Dorothy Kalins
"Kaiseki Modern: The Art of the Meal"
Saveur

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Newspaper Feature Writing with Recipes
Carole Sugarman, Stephanie Witt Sedgwick
"How Low Can You Go? Cut the Butter? Cut the Sugar? Cut the Eggs? After Baking 23 Cakes Here's What We Found"
The Washington Post

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Magazine Feature Writing without Recipes
Molly O'Neill
"Chuck"
San Francisco Magazine

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Newspaper Feature Writing without Recipes
Russ Parsons
"Our Strawberry Roots"
Los Angeles Times

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Magazine Restaurant Review or Critique
Alan Richman
GQ

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Newspaper Restaurant Review or Critique
Ruth Reichl
The New York Times

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Magazine Series
Catherine Reynolds
"Paris Journal"
Gourmet

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Newspaper Series
Carole Sugarman
"The Road to Food Safety? How the Government's New Rules Will (and Won't) Protect Your Dinner,", "An End to Food Scares? Reconsidering Irradiation with All Its Pros and Cons,", "Food Scares: Just a Hot Topic or Are the on the
Rise?"
The Washington Post

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Magazine Writing on Diet Nutrition and Health
Paula Kurtzweil
"Today's Special: Nutritoin Information"
FDA Consumer

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Newspaper Writing on Diet Nutrition and Health
Suzanne Martinson
"Picky Picky!"
Pittsburgh Post-Gazette

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Newspaper News Reporting
Jane Snow
"Raspberry Shipments from Guatemala Halted"
Akron Beacon Journal

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