side.gif global:spacer.gif
The James Beard Foundation Awards

Award Gala

Award Gala Menu

Policies & Procedures

Chef & Restaurant Awards

KitchenAid Book Awards

Journalism Awards

Viking Range Electronic Media Awards

Restaurant Design Awards

Achievement
Awards

global:spacer.gif awardslogo.gif
global:spacer.gif
1981 KitchenAid Books Awards

Past Winners
global:spacer.gif global:spacer.gif
1981 Specialty
Half a Can of Tomato Paste & Other Culinary Dilemmas
authors: Jean Anderson, Ruth Buchan
publisher: (Harper & Row)
global:spacer.gif
1981 Specialty
Craig Claiborne's Gourmet Diet
author: Craig Claiborne with Pierre Franey
publisher: (Times)*
global:spacer.gif
1981 Single Subject
Maida Heatter's Book of Great Chocolate Desserts
author: Maida Heatter
publisher: (Knopf)
global:spacer.gif
1981 Original Soft Cover: Specialty
Future Food
author: Colin Tudge
publisher: (Harmony)
global:spacer.gif
1981 Original Soft Cover: Single Subject
The Wild Palate
author: Walter and Nancy Hall
publisher: (Rodale)
global:spacer.gif
1981 Original Soft Cover: American Regional/ International
La Varenne Basic French Cookery
author: Anne Willan
publisher: (HP Books)
global:spacer.gif
1981 Meat/Fish/Dairy
The Fish-Lover's Cookbook
author: Sheryl and Mel London
publisher: (Rodale)
global:spacer.gif
1981 Basics/General
The Four Seasons
authors: Tom Margittai, Paul Kovi
publisher: (Simon & Schuster)
global:spacer.gif
1981 American Regional/ International
American Home Cooking
author: Nika Hazelton
publisher: (Viking)
global:spacer.gif