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The James Beard Foundation Awards

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Chef & Restaurant Awards

KitchenAid Book Awards

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Viking Range Electronic Media Awards

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Achievement
Awards

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1982 KitchenAid Books Awards

Past Winners
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1982 Time Conscious
The New York Times More 60-Minute Gourmet
author: Pierre Franey
publisher: (Times)
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1982 Specialty
Judith Olney's Entertainments
author: Judith Olney
publisher: (Barron's)
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1982 Soft Cover: Specialty
Christmas Feasts from History
author: Lorna J. Sass
publisher: (Chalmers)
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1982 Single Subject
The Complete Book of Pastry: Sweet and Savory
author: Bernard Clayton Jr.
publisher: (Simon & Schuster)
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1982 Original Soft Cover: Single Subject
Appetizers
author: Mable Hoffman
publisher: (HP Books)
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1982 Original Soft Cover: American/International
American Food and California Wine
author: Barbara Kafka
publisher: (Chalmers)
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1982 Natural Foods/Special Diet
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
author: Madhur Jaffrey
publisher: (Knopf)
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1982 International
French Regional Cooking
authors: Anne Willan, l'Ecole de Cuisine La Varenne
publisher: (William Morrow)
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1982 Basic/General
The New James Beard
author: James Beard
publisher: (Knopf)*
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1982 American
Honest American Fare
author: Bert Greene
publisher: (Contemporary)
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