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The James Beard Foundation Awards

Award Gala

Award Gala Menu

Policies & Procedures

Chef & Restaurant Awards

KitchenAid Book Awards

Journalism Awards

Viking Range Electronic Media Awards

Restaurant Design Awards

Achievement
Awards

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1988 KitchenAid Books Awards

Past Winners
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1988 Writings on Wine and Spirits
The Wines of the Rhone Valley and Provence
author: Robert M. Parker Jr.
publisher: (Simon & Schuster)
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1988 Writings on Food
Southern Food
author: John Egerton
publisher: (Knopf)
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1988 Vegetables/Fruits
Rodale's Garden-Fresh Cooking
author: Judith Benn Hurley
publisher: (Rodale)
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1988 Specialty
Jacques Pépin's The Art of Cooking
author: Jacques Pépin
publisher: (Knopf)
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1988 Southern and Southwestern American
Craig Claiborne's Southern Cooking
author: Craig Claiborne
publisher: (Times)
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1988 Single Subject
Italian Pizza and Hearth Breads
author: Elizabeth Romer
publisher: (Clarkson Potter)
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1988 Quick Cooking
Microwave Gourmet
author: Barbara Kafka
publisher: (William Morrow)
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1988 International
The Food of Southern Italy
author: Carlo Middione
publisher: (William Morrow)
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1988 Healthy/Light/Diet
Cuisine Santé
author: Christophe Buey
publisher: (Viking)
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1988 Community Cookbooks
Gatherings
author: The Junior League of Milwaukee
publisher: (The Junior League of Milwaukee)
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1988 Basic/General
Good Housekeeping All-American Cookbook
author: The Editors of Good Housekeeping
publisher: (Hearst)
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1988 Baking/Desserts
The American Baker
author: Jim Dodge with Elaine Ratner
publisher: (Simon & Schuster)
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1988 Asian
The Art of Indian Vegetarian Cooking
author: Yamuna Devi
publisher: (Dutton)*
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