Past Winners

1989 Writings on Food Home Cooking author: Laurie Colwin publisher: (Knopf)	1989 Writing on Beverages Champagne author: Serena Sutcliffe publisher: (Simon & Schuster)
1989 Special Methods The Joy of Grilling author: Joe Famularo publisher: (Barron's)	1989 Single Subject The Grains Cookbook author: Bert Greene publisher: (Workman)
1989 Seafood/Meat/Poultry An Ocean of Flavor: The Japanese Way with Fish and Seafood author: Elizabeth Andoh publisher: (William Morrow)	1989 Quick Cooking More Taste Than Time author: Abby Mandel publisher: (Simon & Schuster)
1989 Lifestyles/Entertaining Feasts and Friends author: Sylvia Thompson publisher: (North Point)	1989 European/International Bugialli on Pasta author: Giuliano Bugialli publisher: (Simon & Schuster)
1989 Diet/Health Cooking Light Cookbook authors: edited by Janice L. Krahn, Cathy A. Wesler publisher: (Oxmoor House)	1989 Community Cookbooks One Magnificent Cookbook author: The Junior League of Chicago publisher: (The Junior League of Chicago)
1989 Chefs/Restaurants/Cooking Schools Jacques Pépin's The Art of Cooking Volume 2 author: Jacques Pépin publisher: (Knopf)	1989 Basic/General Cooking A to Z author: The California Culinary Academy publisher: (Ortho)
1989 Baking/Desserts The Cake Bible author: Rose Levy Beranbaum publisher: (William Morrow)*	1989 Asian Pacific Flavors author: Hugh Carpenter publisher: (Stewart Tabori & Chang)
1989 American Tastes of the Pacific Northwest authors: Fred Black, Tina Bell publisher: (Doubleday)