Past Winners

1990 Writing on Food Essential Cook: Everything You Really Need to Know About Foods and Cooking author: Charles Delmar publisher: (Hill House)	1990 Wine and Spirits Vintage: The Story of Wine author: Hugh Johnson publisher: (Simon & Schuster)
1990 Special Methods Microwave Gourmet Health Style Cookbook author: Barbara Kafka publisher: (William Morrow)	1990 Special Diet American Heart Association Low Fat Low Cholesterol Cookbook author: edited by Scott Grundy M.D. Ph.D. publisher: (Times)
1990 Single Subject Seafood author: Alan Davidson publisher: (Simon & Schuster)	1990 International The Foods of Vietnam author: Nicole Routhier publisher: (Stewart Tabori & Chang)*
1990 Healthy & Light Gourmet Gazelle Cookbook author: Ellen Brown publisher: (Bantam)	1990 General La Varenne Pratique author: Anne Willan publisher: (Crown)
1990 Fruits/Vegetables/Herbs/Spices Cooking with Herbs authors: Emelie Tolley, Chris Mead publisher: (Clarkson Potter)	1990 European Bistro Cooking author: Patricia Wells publisher: (Workman)
1990 Entertaining Crabtree & Evelyn Cookbook author: Crabtree & Evelyn Ltd. publisher: (Stewart Tabori & Chang)	1990 Baking and Desserts A Passion for Chocolate authors: Maurice and Jean-Jacques Bernachon, translated and adapted by Rose Levy Beranbaum publisher: (William Morrow)
1990 American Regional Cooking from Quilt Country author: Marcia Adams publisher: (Harper & Row)