Past Winners

1991 Writings on Food Epicurean Delight: The Life and Times of James Beard author: Evan Jones publisher: (Knopf)	1991 Wines and Spirits The Wine Atlas of Italy: A Traveller's Guide to the Vineyards author: Burton Anderson publisher: (Simon & Schuster)
1991 Techniques The Thrill of the Grill: Techniques Recipes and Down-Home Barbecue authors: Chris Schlesinger, John Willoughby publisher: (William Morrow)	1991 Special Occasions Dinner Party author: Jane Freiman publisher: (HarperCollins)
1991 Single Subject Susan Costner's Great Sandwiches author: Susan Costner publisher: (Crown)	1991 International Please to the Table: The Russian Cookbook authors: Anya von Bremzen, John Welchman publisher: (Workman)
1991 Health and Diet The Art of Low-Calorie Cooking author: Sally Schneider publisher: (Stewart Tabori & Chang)	1991 Fruits Vegetables and Grains Pasta: Creating Celebrating and Saucing author: Constance Jones publisher: (HP Books)
1991 Everyday Cooking The Short-Cut Cook author: Jacques Pépin publisher: (William Morrow)	1991 Best Food Photography Cocolat: Extraordinary Chocolate Desserts author: Alice Medrich publisher: (Warner)*
1991 Baking and Desserts Rose's Christmas Cookies author: Rose Levy Beranbaum publisher: (William Morrow)	1991 Americana America: The Beautiful Cookbook author: Phillip Stephen Schulz publisher: (Collins)
1991 Americana Regional Lee Bailey's Southern Food and Plantation Houses author: Lee Bailey publisher: (Clarkson Potter)