Past Winners

1992 Writings on Food Food and Friends author: Simone "Simca" Beck with Suzanne Patterson publisher: (Viking Penguin)	1992 Wines and Spirits Oz Clarke's New Classic Wines author: Oz Clarke publisher: (Simon & Schuster)
1992 Special Occasions New Home Cooking author: Florence Fabricant publisher: (Clarkson Potter)	1992 Single Subject Sauces: Classical and Contemporary Sauce Making author: James Peterson publisher: (Van Nostrand Reinhold)*
1992 Italian The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant author: Arrigo Cipriani publisher: (Bantam)	1992 International Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon author: Patricia Wells publisher: (William Morrow)
1992 Healthier Living Chez Eddy Living Heart Cookbook authors: Antonio M. Gotto, Jr. M.D. with the team of Chez Eddy Restaurant publisher: (Simon & Schuster)	1992 General Pleasures of the Good Earth author: Edward Giobbi publisher: (Knopf)
1992 Convenience Monday to Friday Cookbook author: Michele Urvater publisher: (Workman)	1992 Best Food Photography A Vineyard Garden author: Molly Chappellet publisher: (Viking Penguin)
1992 Baking and Desserts Great Cakes author: Carole Walter publisher: (Ballantine)	1992 American Spirit of the Harvest: North American Indian Cooking authors: Beverly Cox, Martin Jacobs publisher: (Stewart Tabori & Chang)