Past Winners

1993 Writings on Food Peppers: A Story of Hot Pursuits author: Amal Naj publisher: (Knopf)	1993 Wines and Spirits The Vintner's Art: How Great Wines Are Made authors: Hugh Johnson, James Halliday publisher: (Simon & Schuster)
1993 Single Subject Preserving Today author: Jeanne Lesem publisher: (Knopf)	1993 Quick and Easy Great Food Without Fuss authors: Frances McCullough, Barbara Witt publisher: (Henry Holt)
1993 Light and Healthy Steven Raichlen's High-Flavor Low-Fat Cooking author: Steven Raichlen publisher: (Camden House)	1993 Italian Essentials of Classic Italian Cooking author: Marcella Hazan publisher: (Knopf)
1993 International Yamuna's Table author: Yamuna Devi publisher: (Dutton)	1993 General Back To Square One: Old-World Food in a New-World Kitchen author: Joyce Goldstein publisher: (William Morrow)
1993 Fruits Vegetables and Grains Quick Vegetarian Pleasures author: Jeanne Lemlin publisher: (HarperCollins)	1993 Entertaining and Special Occasions Alfresco authors: Linda Burgess, Rosamond Richardson publisher: (Clarkson Potter)
1993 Cookbook of the Year The Splendid Table: Recipes from Emilia-Romagna The Heartland of Northern Italian Food author: Lynn Rossetto Kaspar publisher: (William Morrow)	1993 Best Food Photography France: A Culinary Journey photographer: Peter Johnson publisher: (Harper Collins)
1993 Baking and Desserts Death by Chocolate: The Last Word on a Consuming Passion author: Marcel Desaulniers publisher: (Rizzoli)	1993 Americana New York Cookbook author: Molly O'Neill publisher: (Workman)