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The James Beard Foundation Awards

Award Gala

Award Gala Menu

Policies & Procedures

Chef & Restaurant Awards

KitchenAid Book Awards

Journalism Awards

Viking Range Electronic Media Awards

Restaurant Design Awards

Achievement
Awards

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1994 KitchenAid Books Awards

Past Winners
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1994 Writings on Food
Home on the Range: A Culinary History of the American West
author: Cathy Luchetti
publisher: (Villard)
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1994 Wine and Spirits
Wine Atlas of California
author: James Halliday
publisher: (Viking)
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1994 Single Subject
Seafood Celebration
author: Mel and Sheryl London
publisher: (Simon & Schuster)
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1994 References & Resources
Recipes Into Type
authors: Joan Whitman, Dolores Simon
publisher: (HarperCollins)
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1994 Italian
Italy in Small Bites
author: Carol Field
publisher: (William Morrow)
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1994 International
Madhur Jaffrey's A Taste of the Far East
author: Madhur Jaffrey
publisher: (Carol Southern)*
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1994 Healthy Focus
The Joslin Diabetes Gourmet Cookbook
authors: Bonnie Sanders Polin, Frances Towner Giedt
publisher: (Bantam)
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1994 General
Little Meals
author: Rozanne Gold
publisher: (Villard)
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1994 Fruits Vegetables and Grains
Faye Levy's International Vegetable Cookbook
author: Faye Levy
publisher: (Warner)
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1994 Festive Occasions Cookbook

authors: Chuck Williams, Joyce Goldstein
publisher: (Weldon Owen)
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1994 Entertaining and Special Occasions
Celebrations
author: Joe Famularo
publisher: (Barron's)
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1994 Convenience
Dinner in Minutes: Memorable Meals for Busy Cooks
author: Linda Gassenheimer
publisher: (Chapters)
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1994 Best Food Photography
Lemons: A Country Garden Cookbook
photographer: Kathryn Kleinman
author: Christopher Idone
publisher: (Harper Collins)
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1994 Baking and Desserts
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
author: George Greenstein
publisher: (Crossing Press)
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1994 Americana
Nathalie Dupree's Southern Memories
author: Nathalie Dupree
publisher: (Clarkson Potter)
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