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1994 Writings on Food
Home on the Range: A Culinary History of the American West
author:
Cathy Luchetti
publisher:
(Villard)

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1994 Wine and Spirits
Wine Atlas of California
author:
James Halliday
publisher:
(Viking)

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1994 Single Subject
Seafood Celebration
author:
Mel and Sheryl London
publisher:
(Simon & Schuster)

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1994 References & Resources
Recipes Into Type
authors:
Joan Whitman,
Dolores Simon
publisher:
(HarperCollins)

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1994 Italian
Italy in Small Bites
author:
Carol Field
publisher:
(William Morrow)

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1994 International
Madhur Jaffrey's A Taste of the Far East
author:
Madhur Jaffrey
publisher:
(Carol Southern)*

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1994 Healthy Focus
The Joslin Diabetes Gourmet Cookbook
authors:
Bonnie Sanders Polin,
Frances Towner Giedt
publisher:
(Bantam)

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1994 General
Little Meals
author:
Rozanne Gold
publisher:
(Villard)

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1994 Fruits Vegetables and Grains
Faye Levy's International Vegetable Cookbook
author:
Faye Levy
publisher:
(Warner)

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1994 Festive Occasions Cookbook
authors:
Chuck Williams,
Joyce Goldstein
publisher:
(Weldon Owen)

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1994 Entertaining and Special Occasions
Celebrations
author:
Joe Famularo
publisher:
(Barron's)

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1994 Convenience
Dinner in Minutes: Memorable Meals for Busy Cooks
author:
Linda Gassenheimer
publisher:
(Chapters)

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1994 Best Food Photography
Lemons: A Country Garden Cookbook
photographer:
Kathryn Kleinman
author:
Christopher Idone
publisher:
(Harper Collins)

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1994 Baking and Desserts
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
author:
George Greenstein
publisher:
(Crossing Press)

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1994 Americana
Nathalie Dupree's Southern Memories
author:
Nathalie Dupree
publisher:
(Clarkson Potter)

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