Past Winners

1995 Writing on Food Treasures of the Italian Table author: Burton Anderson publisher: (William Morrow)	1995 Wine and Spirits The Oxford Companion to Wine author: Jancis Robinson publisher: (Oxford)
1995 Vegetarian Moosewood Restaurant Cooks at Home author: the Moosewood Collective publisher: (Fireside)	1995 Technical and Reference The Book of Food author: Frances Bissell publisher: (Henry Holt)
1995 Single Subject The Burger Meisters author: Marcel Desaulniers publisher: (Simon & Schuster)	1995 International The Cooking of the Eastern Mediterranean author: Paula Wolfert publisher: (HarperCollins)
1995 Healthy Focus Chocolate and the Art of Low-Fat Desserts author: Alice Medrich publisher: (Warner)*	1995 General Interest Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today author: Elaine Corn publisher: (Harlow & Ratner)
1995 Fruits Vegetables and Grains Onions Onions Onions author: Linda and Fred Griffith publisher: (Chapters)	1995 Food of the Americas Jewish Cooking in America author: Joan Nathan publisher: (Knopf)
1995 Entertaining and Special Occasions Entertaining on the Run author: Marlene Sorosky publisher: (William Morrow)	1995 Best Food Photography Roger Vergé's Vegetables in the French Style photographer: Bernard Tauillon author: Roger Vergé publisher: (Artisan)
1995 Baking and Desserts Classic Home Desserts author: Richard Sax publisher: (Chapters)	1995 Accent on Flavors Smoke and Spice authors: Cheryl Alters Jamison, Bill Jamison publisher: (Harvard Common Press)