Past Winners

1998 Writing on Food Cod: a Biography of the Fish that Changed the World author: Mark Kurlansky publisher: (Walker)	1998 Wine and Spirits Côte d'Or authors: Clive Coates, M.W. publisher: (U. of California P.)
1998 Vegetarian Vegetarian Cooking for Everyone author: Deborah Madison publisher: (Broadway)	1998 Single Subject The Splendid Grain author: Rebecca Wood publisher: (Morrow)
1998 KitchenAid Cookbook of the Year The New Making of a Cook: The Art Technique and Science of Cooking author: Madeleine Kamman publisher: (Morrow)	1998 International The Food and Flavors of Haute Provence author: Georgeanne Brennan publisher: (Chronicle)
1998 Healthy Focus American Medical Association Family Health Cookbook: Good Food that's Good for You authors: Melanie Barnard, Brooke Dogny, the staff of the American Medical Association publisher: (Pocket)	1998 General The New Making of a Cook: The Art Technqiue and Science of Good Cooking author: Madeleine Kamman publisher: (Morrow)
1998 Food Reference and Technique Cookwise: The Hows and Whys of Successful Cooking author: Shirley O. Corriher publisher: (Morrow)	1998 Food of the Mediterranean Marcella Cucina author: Marcella Hazan publisher: (HarperCollins)
1998 Food of the Americas Fiesta: A Celebration of Latin Hospitality author: Anya von Bremzen publisher: (Doubleday)	1998 Food of the Americas Fiesta: A Celebration of Latin Hospitality author: Anya von Bremzen publisher: (Doubleday)
1998 Entertaining and Special Occasions Entertaining 101: Everything You Need to Know to Entertain with Style and Grace authors: Linda West Eckhardt, Katherine West Defoyd publisher: (Doubleday)	1998 Best Food Photography The Mezzo Cookbook wth John Torode photographers: John Torode, Sarah Francis authors: Dianna Miller, James Murphy publisher: (SOMA)
1998 Baking and Desserts The Best Bread Ever author: Charlie Van Over publisher: (Broadway)