Past Winners

Americana Saveur Cooks Authentic American author: Colman Andrews & Dorothy Kalins publisher: Chronicle Books editor: Bill LeBlond (415) 537-4348	Baking Desserts Crust & Crumb: Master Formulas For Serious Bread Makers author: Peter Reinhart publisher: Ten Speed Press editor: Chelsea Vaughn (510) 559-1600
Chefs And Restaurant Jean-georges: Cooking At Home With A Four-star Chef author: Jean-Georges Vongerichten & Mark Bittman publisher: Broadway Books editor: Harriet Bell (212) 782-9842	Entertaining And Special Occasions Nathalie Dupree's Comfortable Entertaining author: Nathalie Dupree publisher: Penguin Putnam Inc. editor: Dawn Drzal (212) 366-2000
General How To Cook Everything author: Mark Bittman publisher: Macmillan editor: Jennifer Griffin (212) 654-8651	Healthy Focus Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil And Beyond author: Steven Raichlen publisher: Rodale Press, Inc. editor: David Joachim (610) 967-7653
International Mediterranean Grains And Greens author: Paula Wolfert publisher: HarperCollins Publishers editor: Susan Friedland (212) 207-7697	Reference And Writings On Food Dining Out Man Eating Bugs author: Peter Menzel & Faith D'Aluisio publisher: Ten Speed Press editor: Chelsea Vaughn (510) 559-1600
Single Subject Wild About Game author: Janie Hibler publisher: Broadway Books editor: Harriet Bell (212) 782-9842	Vegetables And Vegetarian Vegetables author: James Peterson publisher: William Morrow and Company editor: Justin Schwartz (212) 261-6520
Wine And Spirits 1855: A History Of The Bordeaux Classification author: Dewey Markham, Jr. publisher: John Wiley & Sons, Inc. editor: JoAnna Turtletaub (212) 850-6739	Best Food Photography Charlie Trotter's Desserts photographer: Tim Turner & Paul Elledge author: Charlie Trotter publisher: Ten Speed Press editor: Lorena Jones (510) 559-1600