Nominees and Winner

Cheese: A Complete Guide to over 300 Cheeses of Distinction author: Juliet Harbutt publisher: Willow Creek Press editor: Thomas Petrie (715) 358-7010	Essentials Of Cooking author: James Peterson publisher: Artisan editor: Ann Bramson (212) 614-7510
- Award winner The Oxford Companion to Food author: Alan Davidson publisher: Oxford University Press editor: Pam Coote (212) 726-6142