Rémi Lauvand Montrachet NYC

Rémi Lauvand Montrachet NYC

Dining with Heart & Soul at House of Blues Luciano Pellegrini Posto Sherman Oaks, CA

Julian Alonzo Edward Brown SeaGrill NYC

Robert Waggoner Charleston Grill, Charleston Place Hotel Charleston, SC

Kurt Gutenbrunner Monkey Bar NYC

Another Taste of Idaho Keith Otter Barbara Barry Otter's Ketchum Rod Jessick The Coeur d'Alene Resort, Coeur d'Alene Scott Wamsley The Lodge Dining Room, Sun Valley Lodge, Sun Valley

First Friday Luncheon First Friday Luncheons are open to Professional and Fellow members only; the menus appear in Previews. David Gottlieb Dilworthtown Inn West Chester, PA

A Taste of the Upper North Side Louis Charest Canadian Consulate General NYC Robert Feenie Le Régence Hotel Plaza Athénée NYC Ellen Greaves The Tea Box NYC Andrew Hewson Le Régence Hotel Plaza Athénée NYC Normand Laprise Cena NYC Dana Speers Pastry Consultant NYC

Ming Tsai Blue Ginger Wellesley, MA

Winter Oysterfest John State Flying Fish Café Walt Disney World Resort Lake Buena Vista, FL

Third Annual Chef Invitational to Benefit The James Beard Foundation Kirk Avondoglio Perona Farms Andover, NJ Scott Cutaneo Le Petit Chateau Bernardsville, NJ John Doherty The Waldorf=Astoria NYC Roberto Donna Galileo Washington Bruno Feldeisen Senses Restaurant Toronto Michael Ginor Hudson Valley Foie Gras Ferndale, NY Henry Meer City Hall and Cub Room NYC Jean-Louis Palladin Napa Restaurant Las Vegas

A Celebration of Roy's Cuisine David Abella Roy's Kahana Bar & Grill Kahana, Maui, HI Randal Caparosa Roy's Vice President and Corporate Wine Buyer Noah French Roy's Corporate Pastry Chef Troy Guard Roy's New York NYC Dean Shinagawa Roy's Seattle Seattle

A Birthday Party for Thomas Alva Edison Aaron Bashy Alva NYC

Moroccan Foods of Love Rafih Benjelloun The Imperial Fez Atlanta

St. Valentine's Dinner Robert Camerota Christophe Ithurritze Luke Palladino Marco Porceddu Alessandro Stratta Mirage Resorts Las Vegas

Joni Miller's Eighth Annual Valentine's Tea Joni Miller and Friends

Venetian Carnivale Haley Gabel Bacco New Orleans

Lenten Seafood Dinner Franck Deletrain Tropica Bar & Seafood House NYC

Thomas Moran with sommelier John Ciliberto The Mayflower Inn Washington, CT

Barilla Italian Luncheon Mirko Prando Frico Bar NYC

Naples at Table Arthur Schwartz "Food Talk with Arthur Schwartz" WOR Radio Network Naples at Table: Cooking in Campania (HarperCollins) with Maurizio de Rosa Cazanove-Opici Wine Importers Glen Rock, NJ

Tim Stephenson Friends Lake Inn Chestertown, NY

Chinese New Year Michael Kang Five Feet Restaurant Laguna Beach, CA

Great Chefs Salute Black History Month Jacqueline Cholmondeley Always Accolades Catering NYC Gregory Gammage Bone's Restaurant Atlanta Theodore Osorio Newman Bogdanoff Caterers Brooklyn, NY Alvin Reed Kudzu Cafe Atlanta Rodney Renshaw The National Hotel Miami Beach, FL

A Tribute to Their Mentors Andrew Dornenburg Karen Page Dining Out: Secrets from America's Leading Critics, Chefs and Restaurateurs (John Wiley & Sons)

Taste of Indochina Helene An Crustacean San Francisco and Beverly Hills, CA