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Current Dateline
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Philadephia
Point of Nola return. Cajun/ Creole restaurant Cafe Nola has returned to South Street, still under the direction of Bill Curry, with executive chef John Hayden back at his post. In a surprise move, Bruce Lim, chef/owner of Ciboulette, has joined Susanna Foo as chef de cuisine in what is expected to be a dynamic combination of French-Asian fusion food. Talk around town is that perhaps more restaurants will be involved. Samuel's in Wayne has closed, and rumors abound as to who will take it over. John and Vincent Frankowski (Martini's Lounge) have opened Swanky Bubbles, with chef Michael Che(ex-Buddakan) serving pan-Asian food with French/Spanish influences. Brew Moon's Black Hole Lager and Special B won gold and silver medals, respectively, at the 1999 Beer Festival in Denver. Prego is a Mediterranean newcomer in Old City, replacing Monterey Grill. Owner Hadar Nissim was formerly atIl Cantuccio and Giattone LaLocanda. Ruby Wu is chef Chinese goes Italian as Roma takes the place of Mr. Chen's at 24th and Lombard. It's owned by Sandy Frusone, who also steers Gnocchi, a BYOB on Passyunk near South Street Physician Matt Vegari is opening three restaurants: a Persian venue, brasserie La Jonquille, and a formalrestaurant. Carlo diMarco(ex-Bridget Foy) has turned up at 333 Belrose Bar and Grill in Radnor, the former Greenhouse spot. Trish Morrissy has returned to her roots, cooking with her old buddy, Jack McDavid, at his Firehouse and DownHome Diner. Daniel Beever is now executive chef at Derek Davis' Sonoma, where Michael Falcone and Jim Revere are sous-chefs. Stephen Starr ison the roll again with The Blue Angel, a 100-seat bistro on Market Street in Old City where Stan's: King of Sandwiches used to stand. The executive chef is Peter Dunmire, formerly of Bistro Bix and Rouge 99 Canio Pascale and Pietro D'Abraccio have opened the snazzy-looking Mezza Luna on 8th Street near Catherine in South Philadelphia. Mushrooms are the specialty at lunch and dinner, thanks to chef Maria Forte. . |