Bali Indonesia

• Chris Salans (ex-Bouley Bakery, NYC and Bouchon, Napa) is now cooking at Ary's Warung in Ubud on the island of Bali. In the lush garden setting, he is making delicious use of local fish and fruits. Marc Maron oversees kitchens at the island's two breathtaking Four Seasons properties. Executive chef Maron, a veteran of the Four Seasons chain, takes time out to teach Indonesian cooking to hotel guests.