1998 Dateline
1999 Dateline
2000 Dateline
Press Release Index
Tyngsboro, MA Stonehedge Inn has opened a 52,000-bottle wine cave in order to age wines sold in its Silks fine-dining room, where Jon Mathieson (ex-Lespinasse, NYC) is chef.
Stonehedge Inn has opened a 52,000-bottle wine cave in order to age wines sold in its Silks fine-dining room, where Jon Mathieson (ex-Lespinasse, NYC) is chef.
